Making the best raw goods and regional cultivation available all year round is what we stand for. Therefore, we also begin with the “new” harvest to offer our customers the highest quality all year round.
Did you know…
that deep freezing is the most gentle way to preserve produce. Due to the fast processing and the so-called shock freezing, frozen vegetables often contain much more vitamins and nutrients than “fresh” vegetables that have been stored for several days in the fresh food department of the supermarket or the kitchen at home. (Source: Deutsches Tiefkühlinstitut – German Frozen Food Institute)